Another week, another Plated dish!
This week was Oven Fried Chicken with Corn and Lima Bean Succotash.
Sounds good!
Also, one of my assignments this week for grad school was to create a story using photographs so, I decided I would tell the story of my Plated creation!
Review of this dish?
I really liked the succotash, I just have a weird thing about eating chicken off the bone.
Overall, I liked cooking this one. It was fun to bread the chicken, I had never done that before. But I HATED peeling the skin off the chicken, that was the absolute worst. I practically lost my appetite.
I’ll just make sure not to order chicken on the bone next time! :)
